PRODUCT DETAILS
Food‑Grade Stainless Steel Rotary Circular Cutting Blades
Ma'anshan Guangchuan Machinery Knife Mold Technology Co., Ltd. manufactures food‑grade serrated circular blades tailored for meat and bone processing. These rotary round knives adopt hygienic steel grades and precision serrated edge profile, delivering stable slicing and stripping performance for ribs, frozen meat and tough animal raw materials. Strict heat‑treatment guarantees edge toughness while resisting corrosion from food processing environments.
- Order(MOQ)
- 1
- Payment
- TT,LC
- Product Origin
- China
- Color
- N/A
- Shipping Port
- Ma'anshan Shipping Port
- Lead Time
- 30 days
Need a custom size or material? Send us your drawing.
Product details
These serrated circular round knives adopt hygienic material formula and precision serrated tooth profile, perfectly handling tough meat and rib strip‑cutting tasks. Strict heat‑treatment boosts edge toughness and anti‑corrosion performance for long‑term food‑processing production.
Technical Specifications
|
Feature |
Technical Details |
| Material Options | 440C, 3Cr13, 420 Stainless Steel, Custom food‑grade alloy steel |
| Hardness (HRC) | 54‑59 HRC (Balanced toughness for meat‑bone cutting) |
| Tolerances | Flatness ≤0.004mm；Runout ≤0.006mm |
| Outer Diameter (OD) | 60mm‑350mm, fully customizable |
| Inner Diameter (ID) | Precision machined bore for equipment arbor installation |
| Edge Geometry | Serrated wave‑shaped tooth profile, custom tooth density available |
| Processing | Vacuum quenching & tempering, deep cryogenic treatment, CNC precision grinding |
Main Features
- Food‑Grade Material: Medical‑level stainless steel raw material, passivation treatment meets food‑contact hygiene requirements.
- Precision Serrated Tooth Profile: Wave‑shaped serrated edge maintains sharpness when cutting tough ribs and fibrous meat.
- Balanced Toughness & Hardness: Optimized hardness setting prevents chipping during bone‑containing material cutting.
- High‑precision Machining: Strict flatness and run‑out tolerance, ensuring stable high‑speed rotary operation.
- Customizable Tooth Parameters: Adjustable outer diameter, inner bore and tooth quantity to match different processing machinery.
Advantages
- Clean Cutting Surface: Serrated edge realizes neat strip cutting, reduces meat tearing and material waste.
- Anti‑corrosion Performance: Special surface passivation adapts to frequent water washing in food workshops.
- Anti‑chipping Edge: Balanced hardness avoids edge cracking when cutting ribs and hard bone fragments.
- Reliable Installation Accuracy: Fine‑machined inner hole keeps concentricity, reduces equipment vibration.
- Direct‑manufacturer Customization: Supports non‑standard dimension adjustment to match various meat processing machines.
Product Applications
- Meat processing plants: Strip cutting for fresh meat, frozen meat, ribs and pork bones.
- Food processing machinery: Matched for rotary meat slitting machines, bone cutter equipment.
- Poultry & livestock processing: Dividing beef, mutton and other meat‑bone composite raw materials.
- Custom service: Provide drawings or samples for personalized blade development.
Why Choose Us
- Material Matching Capability: Select matched food‑grade steel grades according to customer cutting objects.
- Profile Optimization Support: Adjust serrated tooth shape and tooth density aiming at bone‑meat cutting difficulties.
- Strict Tolerance Control: Keep consistent dimensional accuracy for batch replacement blades.
- Bespoke Custom Solutions: Deliver tailored blade designs to fit unique processing equipment demands.
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